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We hope you got insight from reading it, now let’s go back to ragi tacos with paneer and corn filling recipe. To cook ragi tacos with paneer and corn filling you need 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Ragi tacos with paneer and corn filling:
- Prepare For the tacos
- Prepare 2 cup ragi flour
- Get 1/2 cup whole wheat flour
- Use to taste Salt
- Use 1 tbsp oil
- Use 1/4 tbsp baking powder
- Take as needed Water
- Use For the tomato salsa
- Take 1 tomato finely chopped
- Prepare 1 onion finely chopped
- Use 2 garlic cloves crushed
- You need to taste Salt
- You need 1 tbsp lime juice
- Prepare as needed pickled jalapenos
- Prepare For the corn and paneer filling
- You need 1 cup paneer cubes
- Get 1/2 cup boiled corn kernels
- You need 1 onion finely chopped
- Take 1 capsicum chopped
- Use 3 tbsp cilantro or coriander finely chopped
- Use 2 garlic cloves grated
- Prepare 1 tbsp oil
- Take For the garnishing
- You need 1 tbsp beetroot julienne
- Provide as needed Mint leaves
- You need 5 tbsp Sour cream
Instructions to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- Serve it immediately.
- Happy cooking and happy eating.
For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off. Now add onion and garlic, saute until they turn Transfer paneer cubes, sprinkle garam masala and allow it to cook for another a minute. A finish with fresh cream and fold it into gravy. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat.
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