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The ingredients needed to make Homemade Gingerbread Cake:
- Take White Sugar
- Get Stick Butter (softened)
- Take Egg
- Take Molasses
- Provide All Purpose Flour
- Provide Baking Soda
- Take Ground Cinnamon
- Provide Ground Ginger
- Get Ground Cloves
- Use Nutmeg
- Use Salt
- Prepare Hot Boiling Water
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
This gingerbread cake is our best and can be made a month ahead of time! Make this super-easy, super-moist cake up to one month before your gathering, then freeze it. This Gingerbread Layer Cake recipe is moist, full of molasses flavor & spices! This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations. Homemade pumpkin bread with brown sugar glaze.
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