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Shahi Kaju Chilli Moghlai Curry
Shahi Kaju Chilli Moghlai Curry

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Using your best judgment is just another one of many ways that you can make healthy choices out of a dinner menu. This is best accomplished by analyzing meal pictures on a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy foods on your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make good side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Needless to say, you will want to take additional measures to make sure you decide on a healthy meal, but if you opt to forgo low calories for taste, then take extra actions to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to shahi kaju chilli moghlai curry recipe. To cook shahi kaju chilli moghlai curry you only need 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shahi Kaju Chilli Moghlai Curry:
  1. Take 10-15 Medium Hot Green Chillies
  2. Prepare 150 gms Cashew Nuts
  3. Get 2 tbsp Fresh Cream
  4. Prepare 2 tbsp Grated Khoya
  5. You need 1 tsp Kasuri Methi
  6. Take 2 onions
  7. Provide 3 Tomatoes
  8. Use 3 tbsp Oil
  9. Use 1 tsp Poppy Seeds
  10. Provide 1 tsp Garam Masala Powder
  11. Provide 1 tsp Red Chilli Powder
  12. Provide 1 tsp coriander Powder
  13. Get 1/4 tsp Turmeric Powder
  14. You need To taste Salt
  15. Prepare 1 tsp Sugar
  16. Prepare For tadka
  17. You need 1/4 tsp Whole Jeera
  18. Use 1/4 tsp Mustard Seeds
  19. Get Pinch Hing
  20. Get As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
  21. You need 2 dry red chillies
  22. You need 1 tsp Ginger Paste
  23. Provide 1/2 tbsp Garlic Paste
  24. You need 1 tbsp Coriander
  25. Get 1 tbsp Grated Paneer or Cheese
Instructions to make Shahi Kaju Chilli Moghlai Curry:
  1. Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
  2. Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
  3. Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
  4. Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready

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