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Couscous with chicken and egg
Couscous with chicken and egg

Before you jump to Couscous with chicken and egg recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to couscous with chicken and egg recipe. To cook couscous with chicken and egg you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Couscous with chicken and egg:
  1. Take 1/2 liter couscous
  2. Take 1/2 chicken breasts
  3. Get 2 eggs, hard-boiled
  4. Take 1 mushroom broth cube
  5. Get 2 green onion
  6. You need butter
  7. Take ground pepper
  8. Prepare oil
  9. Provide salt
  10. Provide 2 clove garlic, crushed
Instructions to make Couscous with chicken and egg:
  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
  6. Serve, enjoy the meal.

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