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The ingredients needed to prepare Asian-Style Coleslaw:
- Use Salad
- You need 8 Green Onions
- Provide 32 oz Cabbage Coleslaw Mix
- Prepare 1 cup Red Onion
- Prepare Dressing
- Get 1/4 cup soy sauce
- Use 1/4 cup lemon juice
- Take 1/4 cup vegetable oil
- Provide 2 tbsp white vinegar
- Take 2 tbsp brown sugar
- Take 2 tbsp Asian sesame oil or canola oil
- Provide 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make. · Asian Coleslaw - Refreshing and colorful Asian-style coleslaw recipe. A perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus. #coleslawnomayo. A recipe for making Asian-style Coleslaw using a Slicer/Shredders from National Presto Industries.
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