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The ingredients needed to make Pesto Spag Bol - easy!:
- Get 500 grams lean steak mince
- Get 200 grams mushrooms
- Get 1/2 red pepper
- Use 1 large tablespoon of green pesto
- Use 1 oxo cube
- You need Teaspoon sugar
- Provide 1 tin chopped toms
- Use 1/2 tin water
- Take Salt and pepper
Instructions to make Pesto Spag Bol - easy!:
- In frying pan wok add mince and the red pepper. Stir.
- Add the mushrooms. Stir.
- Next add the pesto. Stir well.
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
- Crush the oxo cube in the packet then add to mince mixture.
- Next add salt and pepper and a teaspoon of sugar.
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!
This spag bol is designed to be a low cost recipe. General: Never toss pesto pasta on a hot stove, heat will make basil black!. How to Make Pesto Sauce Pasta. Here are the basic steps to mastering this recipe: Cook the pasta according to package instructions. Meanwhile, sauté the garlic in a little oil (just until fragrant).
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