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We hope you got benefit from reading it, now let’s go back to fennel & apple coleslaw recipe. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Fennel & Apple Coleslaw:
- Take bulb Fennel *thinly sliced
- Take Apple *sliced into thin strips
- You need Cabbage *thinly sliced
- Take Fennel Leaves *optional
- Get Dressing
- Get Mayonnaise
- Use Sugar
- Take Lemon Juice *OR Vinegar of your choice
- Take Salt
- Prepare Freshly Ground Black Pepper
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Growing fennel is a wonderful way to add spice to recipes using home grown ingredients.
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