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The ingredients needed to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Provide 5-6 papad
- Use As required Oil to fry papad
- Use Kozambu
- Take 1/4 cup Tamarind
- You need 1 cup hot water
- Provide 2 tablespoons Sambar powder
- Get 1 teaspoon Cumin powder
- Use 1/2 teaspoon Black pepper powder
- Take 1/2 teaspoon Coriander powder
- Use 1/2 teaspoon Red chilli powder
- Use 1/4 teaspoon Fenugreek seeds
- Take 1/4 teaspoon Mustard seeds
- Use leaves Few curry
- Take 1 pinch Asafoetida
- Provide To taste Salt
- Take 1 teaspoon Jaggery
- Provide 2 teaspoon Whole wheat flour
- Prepare 1 tablespoon oil
Instructions to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
- In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
- In a dish take sambar powder, red and black pepper powder, cumin and coriander
- Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
- Strain the tamarind pulp.
- In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
- On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
- In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
- Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.
Poricha Kuzhambu is a traditional kuzhambu made using mixed vegetables, toor dal and coconut paste. We don't add Tamarind for making this Kuzhambu. Poricha kuzhambu is a variety of South Indian rice accompaniment prepared with mixed vegetables, toor dal and freshly ground spices. Dry roast urad Dal, pepper, red chilli, pepper and fenugreek till. Add tempering and poricha kuzambhu is ready to serve.
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