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The ingredients needed to cook Slow cooker 15 bean & ham soup with or without pasta:
- You need dried hurst 15 bean soup mix with seasoning packet
- Take Optional 👇
- Take baking soda plus enough water to soak beans overnight
- Get diced ham or 2 to 3 ham hocks
- You need small yellow onion diced
- Provide carrots peeled and diced
- Prepare celery peeled and diced
- Use garlic minced
- Take butter
- Provide dried basil
- Get black pepper
- Take dried thyme
- You need bay leaf
- Use water
- Provide low sodium chicken broth
- Prepare can Italian flavored diced tomatoes or use petite >
- Get tomatoes with 1 tsp. Italian seasonings mixed in
- Get salt
- Prepare chopped kale
- Take lemon juiced
- Get hot sauce
- You need (Optional)1 1/2 cups ditalina pasta
- Use Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings. This salad serves a crowd and is perfect for a potluck or picnic. Slow Cooker Chicken Marsala & Sugar Snap Peas from Ally's Kitchen. Slow Cooker Kielbasa, Cabbage and Potatoes is a tasty complete meal! These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
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