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The ingredients needed to cook Yam porridge garnish with grated carrots, onions and peas:
- You need Yams
- Take Palm oil
- Provide Crayfish
- Get Pepper
- Provide Smoked fish
- Prepare Onions
- Use cubes Seasoning
- Prepare to taste Salt
Instructions to make Yam porridge garnish with grated carrots, onions and peas:
- Allow to cook until the yams are very soft. Then add the smoked fish. Use a spatula to marsh until its thickens add crayfish. Allow to cook for 2mins and its ready.0
- Wash and grate the carrot. Boil the peas until soft and cut the onions into rings. Serve the yam porridge and garnish. The taste is in the eating.
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Singapore Stories: Congee (Rice Porridge) with Minced Pork and Shallots Serious Entertaining: A Dim Sum-Inspired. Grate the carrots with a large grater and shred the apples. Mix everything with the honey, place in a salad bowl, decorate with parsley and sprinkle fried chopped walnuts on top.
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