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We hope you got benefit from reading it, now let’s go back to pan-fried chicken tenders with sesame and nori seawee recipe. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Provide 6 to 8 ◆Chicken tenders
- Prepare 1/3 to 1/2 teaspoon Salt
- Provide 1 tbsp Sake
- You need 1 tbsp Sesame oil
- Take 1 packet ◆Flavored nori seaweed
- Prepare 3 tbsp ◆Sesame seeds
Steps to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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