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The ingredients needed to cook Spicy roasted coconut fish curry:
- Use 1/4 kgs of fish of your choice
- Take 2 tomatoes
- Prepare 3 green chillies
- You need 1 lemon sized tamarind soaked in water
- Prepare Any one vegetable (brinjal, drumstick,ladies finger)
- Prepare 1 tsp Fenugreek seeds
- Take For masala
- Provide 2 cups grated coconut
- Provide 1 tbsp pepper
- You need 1 tbsp fennel
- Provide 2 tbsp coriander seeds
- Take 6 cloves garlic (big)
- Provide 6 dry red chillies
- Prepare 1 handful shallots
- Prepare 1 tsp turmeric powder
- You need 2 sprigs curry leaves
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Try with whatever white fish you like. Flaky fish simmered in creamy coconut milk, seasoned with warm Indian spices, that's all there is to this simple & delicious Instant Pot Fish Coconut Curry! I finish this dish with a light squeeze of lime just before serving. This is a mildly spiced curry. If you like a more spicy version of this, simply add.
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