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Bitter Melon. Indian Karela.
Bitter Melon. Indian Karela.

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We hope you got benefit from reading it, now let’s go back to bitter melon. indian karela. recipe. You can cook bitter melon. indian karela. using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon. Indian Karela.:
  1. Take Indian Karela (thinly sliced with skin and seeds)
  2. Get Garlic, Ginger and Turmeric Paste.
  3. Get salt
  4. Prepare Kitchen King (MDH BRAND) Masala
  5. You need Olive Oil
  6. Provide Green Hot Chillies chopped
  7. Use Tomatoes chopped
  8. You need Onion Chopped
  9. Get cumin seeds
  10. Prepare water
Instructions to make Bitter Melon. Indian Karela.:
  1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
  2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.

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