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Before you jump to Veg keema paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Healthy atmosphere for self esteem conveys messages of heat, loving, and affectionate by physical contact, meeting the survival needs of food, clothes and shelter, and offering a sense of stability and order in life.
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We hope you got insight from reading it, now let’s go back to veg keema paratha recipe. You can have veg keema paratha using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Veg keema paratha:
- Get 1 cup chopped cabbage
- Get 1 cup chopped onion
- Get 1/2 cup chopped capsicum
- Prepare 250 gms paneer
- Use 100 gms cheese
- Provide 6-10 cloves Finely chopped Garlic
- Provide to taste Salt
- Get 2 tbsp Kasoori methi
- Provide 2 tbsp Green chilli paste
- You need 1 tbsp Turmeric powder
- Provide 1 tsp Roasted coriander and saunf powder
- You need 1 tbsp cumin powder
- Use 2 cups Wheat flour to make rotis
- You need As required Oil / butter for frying
- Prepare As required Curd, ketchup, green chutney for serving
- Take As per taste Pickled onions
Instructions to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Now keema paratha is ready to serve. If beetroot is your all time favorite then definitely you are on the right page.
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