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We hope you got insight from reading it, now let’s go back to chicken pakorda & tandoori fries 🍟🍗 recipe. To cook chicken pakorda & tandoori fries 🍟🍗 you need 28 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Pakorda & Tandoori fries 🍟🍗:
- Provide ~Chicken Marination*
- Prepare 1 Kg Chicken
- Provide 1 tbls ginger garlic paste
- You need 1/2 tbls green chilli paste
- Use 1/4 cup vinegar
- Provide 1/4 cup lemon juice
- You need 1/2 tbls red chilli powder
- Get 1 tsp Black pepper crushed
- Use 1 tsp cumin crushed
- Prepare 1 tsp Chaat masala (optional)
- Provide 1/2 tbls salt (or to taste)
- You need ~Tandoori Fries*
- Provide 1/2 kg Potatoes
- Prepare 1/4 cup plain flour
- Take 1 tbls Tandoori masala
- Prepare 1/2 tsp baking soda
- Provide ~Coating Chicken *
- You need 1 1/2 cup Gram flour
- You need 1 tsp red chilli powder
- You need 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 Egg (optional)
- Use Oil for Fry
- Take ~ Serving* (serve with)
- Use Tomato ketchup
- Use Mint Raita
- You need Dahi phulki
- Take Salad 🥗
Instructions to make Chicken Pakorda & Tandoori fries 🍟🍗:
- Step 1 is Marination the Chicken.
- Take a wok add chicken, vinegar, lemon juice, salt, red chilli powder, cumin powder, Chaat masala, ginger garlic paste, green chilli paste. Mix and cover for one hour.
- Step 2 : After one hour on medium flame cook marinated chicken (Don't use water). Steam it till tender.
- Step 3: make chicken Coating dip, take a bowl add gram flour, chilli powder, baking soda, salt and egg. Mix well with water as required. Make thin dipping coating.
- Step 4: is frying. Now in Wok add oil for deep frying, heat it upon medium flame. Now dip chicken pieces in Gram flour mixture and fry in oil till golden brown. Chicken is ready.
- Step 5: time to fry the fries. In a bowl add fries cut potatoes, plain flour, tandoori masala and baking soda add 2 tbls of water and mixed it. In left over oil fry the tandoori fries.
- After frying set it in dish decorated with salad.
- Then put the chicken pakora on the fries. Sprinkle some coriander leaves. Serve with ketchup, mint raita and any other souce. Yummy, tasty and juicy chicken pakora is ready with tandoori fries.
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