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Before you jump to Tandoori momos recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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As important as eating healthy will be to losing fat and staying healthy, it can be tough to do. Eating healthy is most likely the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but often missing from them is the important information, such total calories and fat. For this reason, you might find it hard to make healthy choices out of a lunch menu.
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You could also make healthy decisions out of a lunch menu by looking for a healthy eating section. Since the foods which we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating segments on their own menus. These segments are often full of low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.
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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make good side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you might want to take extra actions to ensure that you decide on a healthy mealbut should you opt to forgo low calories for taste, take extra actions to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to tandoori momos recipe. To cook tandoori momos you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tandoori momos:
- Prepare 1 cup maida
- Get 1 onion cubed
- Provide 1 capsicum cubed
- Use 1 Small sized grated cauliflower
- Provide 1 tsp grated ginger
- Get 1 small size onion finely chopped
- Prepare 1 capsicum small size finely chopped
- Get 1tsp Black pepper Powder
- Use As per taste Salt
- You need 3-4 tbsp curd
- Use 1 tsp ketchup
- Provide 2 tbsp tandoori mayonnise
- Use As per taste Red chilli powder
- Get 1 tsp Garam masala
Instructions to make Tandoori momos:
- For stuffing:- Take a pan add 1 tbsp oil in it and add grated cauliflower, ginger,onion and capsicum in it. Add salt and black pepper powder as per your taste and saute for 2-3 mins.
- Now take a bowl add maida and a pinch of salt and little bit of oil and mix them well and knead a dough add water gradually. Knead a soft dough.
- Now take a small portion from the dough.and roll it into thin small sized roti and fill it with the stuffing.
- Now take a small pan add 2 tsp of oil in it and pan fried these momos.till they turn golden brown.take them out and keep aside.
- For tandoori flavour:- take a bowl add curd it.now add salt,red chilli powder,garam masala,tandoori mayonnise and ketchup in it.
- Now add all your momos and onion and capsicum in it (cube shaped) mix them gently using your hands or a spoon.
- Now add a little bit of butter in a pan (2 tsp) and pan fried these momos along with the veggies. Till they change colour and turns crispy.
- Now take them out in a plate.sprinkle chaat masala and serve hot.
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