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Mushroom (veggie) Dum Biriyani
Mushroom (veggie) Dum Biriyani

Before you jump to Mushroom (veggie) Dum Biriyani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The initial step in creating healthy choices from a dinner menu is choosing your location sensibly. If you’ve got several options, when wanting to flake out, it is vital that you provide each choice a quick examination. Although fast food establishments are starting to integrate healthy foods and foods in their menus, you may find it much easier to eat healthy at a conventional family restaurant.

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Talking of requesting for a lesser amount, you will want to ask any questions you have. Would you like to understand if the restaurant includes low-fat milk, sour cream, or sweet? You will not wish to assume they dotherefore, you may want to ask your waiter. In actuality, you can also need to ask about carbs and fat. However, this information is not always easily available to consumers.

Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals on your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take additional actions to ensure you decide on a healthy meal, but should you decide to forgo low calories for taste, require additional steps to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mushroom (veggie) dum biriyani recipe. To make mushroom (veggie) dum biriyani you only need 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mushroom (veggie) Dum Biriyani:
  1. Use basmati rice
  2. Provide large carrots
  3. Get chopped onion
  4. Use Ginger paste
  5. Get Garlic paste
  6. Prepare Green chili chopped
  7. You need green peas
  8. Use French beans finely chopped
  9. Get Cilantro leaves chopped
  10. You need Mint leaves chopped
  11. You need Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
  12. You need Brown Italian mushrooms
  13. Get Coriander powder
  14. Get Garam masala
  15. Provide Allspice powder
  16. Use clove
  17. You need cardamom pods
  18. Use Ghee
  19. Use Cashew nuts , raisins ( fried in ghee ) to garnish
  20. Take Lemon / lime
  21. You need Salt
  22. Take Saffron a pinch soaked in 2 tbsp milk
  23. Take Paneer ( cottage cheese) cubes, slightly fried in oil
  24. Take Green peas
Instructions to make Mushroom (veggie) Dum Biriyani:
  1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
  2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
  3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
  4. Serve hot. This photo is taken after mixing everything.

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