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The healthy environment for self esteem has to comprise appreciation and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and acceptance given in the form of service permits individuals to attain their greatest potential.
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We hope you got benefit from reading it, now let’s go back to methi sonth ke ladoo recipe. You can cook methi sonth ke ladoo using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Methi Sonth ke ladoo:
- Take 500 gm wheat flour
- You need 100 gm semolina
- Take 1/2 kg ghee
- Provide 50 gm black carom seeds(mangrail)
- Prepare 50 gm fenugreek seeds
- Provide 100 gm gond
- Provide 100 gm cashews
- Take 100 gm alomnds
- Provide 100 gm pistachois
- Provide 10 gm black pepper powder
- Get 2 tbsp green cardamom powder
- Take 4 tbsp turmeric powder
- Prepare 2 tbsp ginger (sonth) powder
- Use 1 cup lotus seeds
- Get 300 gm jaggery(according to your taste)
- Get 1 cup dry coconut powder
Instructions to make Methi Sonth ke ladoo:
- Dry roast the carom seeds,cardamom and fenugreek seeds.Roast the dry fruits and lotus seeds in 1-1 tsp ghee.
- Now roast the wheat flour and other dry ingredients in ghee nicely until golden and aromat.Roast coconut powder also at the end of roasting.
- Take 1 tsp ghee in cake mould and mix gond well and bake it for 10 to 15 seconds till crispy and bigger in size.Crush it well.
- Grind well the fenugreek and carom seeds.Cut the dry fruits.Crush the lotus seeds.Add black pepper powder.Mash the jaggery well.
- Now mix well all ingredients and make small balls with your palm pressing it nicely. Ladoos are ready to eat for your good health.
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