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Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways which you can make healthy choices out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Dhuska:
- Take 2 cup Basmati rice
- Take 1 - 1/2 cup Chana dal
- Prepare 1/2 cup Urad dal
- Use 1/4 tsp Cumin seeds
- Use to taste Salt
- You need 1 tbsp coriander leaves
- Use as required Water
Steps to make Dhuska:
- Wash and soak rice and dal for 3 - 4 hours and grind to make smooth paste.
- The batter should be thick
- Now add the coriander leaves, cumin seeds and salt.
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the oil and cook on medium flame till the color is light brown.
- Then turn it over another side and drain in paper napkin.
- Serve hot with tea.
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