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We hope you got insight from reading it, now let’s go back to easy acqua pazza with cod and shrimp heads recipe. You can cook easy acqua pazza with cod and shrimp heads using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy Acqua Pazza with Cod and Shrimp Heads:
- Provide 4 Cod fillets
- Use 4 Shrimp (w/ heads)
- Provide 2 Tomatoes (medium)
- Take 1 Red chili pepper
- Use 1 clove Thinly sliced garlic
- Use 200 ml Water
- Prepare 1 Herb salt
- Get 1 Olives
- You need 1 Parsley or Italian parsley
- Use 1 tbsp plus Olive oil
Instructions to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp.
- Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat.
- Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish.
- Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top.
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