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We hope you got insight from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Fried tom yam rice noodle (bee hoon):
- Provide 200 g Rice noodle
- Provide 1 big tomato
- Get 1 bowl shredded cabbage
- You need Half bowl of shredded carrot
- Use 2 eggs
- Provide 1 cup water
- You need 1 big spoon of tom yam paste
- Take 1 tsp sugar
- Get Salt and pepper
Instructions to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. Hmmm, this dish is so common overseas an… I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. So I thought I'd give it a shot, and prepared it for tonight's dinner.
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