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We hope you got insight from reading it, now let’s go back to chana dal vada recipe. You can cook chana dal vada using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chana Dal vada:
- You need Chana Dal
- Take Green chilly
- Get Red chilly
- Use Ginger piece small
- Provide Jeera 1 small spoon
- Prepare Onion
- Provide Curry leaves little
- Use Salt
- Use Asafoetida little
- Prepare Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
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