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The ingredients needed to make Steamed poha:
- Provide 250 gm poha
- Take 1 potato chopped
- Prepare 1 onion chopped
- Use 1 tomato chopped
- Get 1/4 tsp turmeric powder
- Take 2 tsp sugar
- Get 3 green chilli chopped
- You need 1 tsp Fennel seeds
- Provide 1/2 tsp mustard seeds
- Provide 5 tsp groundnut (moogphali)
- You need as needed curry leaves
- Provide as needed coriander leaves for garnishing
- You need 1 tsp poha masala
- Provide as needed Sev for garnishing (bhujia)
- Provide 3 tsp oil
- Prepare 2 lemon juice
Steps to make Steamed poha:
- First we can wash the poha twice keep a side for 5 minutes…. And then add in the poha turmeric powder, sugar and salt and Chopped potato and lemon juice….
- In a kadai put water it comes boil then place the poha plate in them and steam for 15 minutes.. cover and cook
- In a pan put oil and heat it then add mustard seeds, saunf, green chilli, anda curry leaves tadka is ready you can add the tadka in the steamed poha… And add poha masala hing jeeravan..
- Take the poha in a plate and garnish with onion tomato, groundnut roasted then add coriander leaves and then sprinkle the famous poha masala and add bhujia…. The steam poha is ready it is very delicious breakfast..
Poha upma is one more easy to make tasty breakfast recipe with poha or flattened rice. Serve vegetable poha upma with your morning tea or coffee. This quick dish can also be served as an. Red poha isn't very easily available where I live but if you can get hold of it, grab it with both hands - it's healthier than white. Instant poha idli recipe or avalakki idli recipe is explained with step by step pictures and a detailed video.
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