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The ingredients needed to make Garlic Curry | Poondu Kuzhambhu:
- Take 4-5 full whole big Garlic
- Get 1/2 kg quantity of Small onions taken with 1 big hand
- Provide 1/2 cup curry leaves
- You need 1 + 1/2 tablespoon Sambar powder
- Prepare 1 lemon size compress Tamarind
- Prepare 2 tablespoon Gingelly oil (or any cooking oil)
- Prepare 1/2 tablespoon Mustard
- Prepare 1/4 tablespoon Fenugreek (Vendiam)
- Use 1/4 tablespoon white Ulundhu
- Take 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali)
- Prepare To taste required portions of Rock Salt
- Prepare to taste required portions of Coconut paste if necessary
Instructions to make Garlic Curry | Poondu Kuzhambhu:
- Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred.
- Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want.
- Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, - - 1. 1 + 1/2 tablespoon Sambar powder. - 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). - 3. required portions of Rock Salt.
- Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, - - 1. 1/2 tablespoon Mustard. - 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. - 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). - 4. Then add the prepared Garlic, fry it to light golden colour. - 5. Then add the small onions, fry it to light golden colour. - 6. Then add the 1/2 hand curry leaves.
- Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes.
- Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes.
- Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready.
- If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste.
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