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Before you jump to Tuna Pasta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tuna pasta recipe. To cook tuna pasta you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tuna Pasta:
- You need 4 servings desired Pasta
- Take 2 cans (5 oz each) Tuna drained
- Use 1 can (8 oz) Sliced Mushrooms drained
- Prepare 1 Tbsp Olive Oil
- Prepare 1 tsp Ground (Cayenne) Red Pepper
- Get 1 tsp Chili Powder
- Use 1 tsp Parsley
- Get 1 Tbsp Minced Garlic in Water
- Use Lemon Juice
- You need Vinegar (White Balsamic or Apple Cider)
Steps to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
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