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The ingredients needed to make Old Fashioned Pound Cake:
- Provide 2 cup Cake Flour
- Get 1/4 tsp Mace
- Use 1/4 tsp salt
- Provide 1 cup shortening
- Provide 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare 5 eggs
- Prepare 2 tbsp milk
Instructions to make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
I have created all sorts of variations on But today we're talking about traditional CLASSIC old-fashioned Pound Cake. This is a cake recipe that has been around for ages, and I wanted to. Then add vanilla, salt and lemon. Be the first to rate & review! Creaming the butter and sugar is the most important step when making a pound cake.
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