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We hope you got benefit from reading it, now let’s go back to multigrain dosa recipe. You can cook multigrain dosa using 26 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Multigrain Dosa:
- Take 2 bowl Multigrain Dosa flour
- Use 1/2 cup curd
- Provide 1 tsp salt
- Provide 1/2 cup water
- Prepare 1/2 tsp Eno
- Provide as needed oil
- Take For Masala.
- Get 1 onion chopped
- Use 1 green chilli
- Prepare 10 curry leaves
- Get 2 bowl crumbled paneer
- Take 3 potato boiled mashed
- Get 1 tsp oil
- Take 1 tsp mustard seeds
- Take 1 tsp salt
- Use 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Provide 1/2 tsp lemon juice
- Provide For chutney
- You need 1/2 coconut chopped
- You need 2 green chilli
- Take 1/2 cup curd
- Take 2 tablespoon dadia (roasted chana dal)
- Use 1/2 tsp salt
- You need 1/2 tsp jeera
- Use as needed water
Steps to make Multigrain Dosa:
- Take flour mix salt and curd.. Make thick batter with the help of water.
- Take a vessle add rai and curry leaves..green chilli.. add onion saute it..
- Add potato and masala…
- Add paneer and lemon juice.. Mix it properly.. Stuffing is ready.
- Mix all ingredients of chutney and make chutney with the help of mixer grinder.
- Now mix Eno in mixer of dosa.
- Take a nonstick tava of dosa.. Put it on flame… Spread lil oil on it and clean it.
- When the tava is hot..
- Spread one big spoon batter on it
- Sprinkle lil oil on all sides.
- Change the side of dosa.. Now again change the side of dosa..
- Now spread stuffing on it.. Fold it.. Dosa is ready.
- Multigrain Dosa is ready to eat
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