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The ingredients needed to cook Caramel Apple Cheesecake Crumble Bars:
- Provide 1 cup all-purpose flour
- Take 1/4 cup light brown sugar, packed
- Provide 1/2 cup butter
- You need 8 oz cream cheese, softened
- Provide 1 large egg
- Take 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Use 2 cup small diced apples, gala, peeled and cored
- Provide 2 tbsp granulated sugar
- Prepare 1 tbsp ground cinnamon
- You need 1/4 tsp ground nutmeg
- Take 1/2 cup light brown sugar
- You need 1/2 cup all-purpose flour
- Get 1/2 cup old fashioned whole rolled oats
- Take 1/2 cup caramel sauce, for drizzling
- You need 6 tbsp butter
Steps to make Caramel Apple Cheesecake Crumble Bars:
- Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
- Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
- Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
- Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
- Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
- Lightly and evenly sprinkle the apples on top of cheesecake layer.
- Evenly sprinkle with the crumble mixture.
- Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
- Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
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