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We hope you got insight from reading it, now let’s go back to poha cutlets recipe. To cook poha cutlets you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Poha Cutlets:
- Use 4 boiled potatoes
- Take 1 bowl Poha (flattened rice)
- Provide 1 onion
- Take 1 inch ginger
- Provide 2 tbsp chopped coriander leaves
- Provide 2 tbsp crushed peanuts
- Take 2 Green chilli
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp chaat masala
- Provide 2 tbsp cooking oil
- Provide 2 tbsp Green chutney
- Prepare 2 tbsp tomato ketchup
Instructions to make Poha Cutlets:
- Mash boiled potatoes. Soak poha in water for 2 minutes. Drain it. Chop onion, capsicum, coriander leaves, green chilli. Grate ginger.
- Now in a mixing bowl add mashed potatoes, soaked and drained poha and all the chopped vegetables. Mix well.
- Knead the mixture as dough. Make equal size balls of dough. Now shape it as cutlets with the help of your palms.
- Heat non stick griddle. Brush it with oil and place the cutlets and roast on medium flame till it turn golden. Flip the side and fry from other side also. Likewise make all the cutlets.
- Serve hot with sauce or chutney.
Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.
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