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That recognition and approval should not be based on the condition that they must conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for individuals to reach their greatest potential.
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We hope you got insight from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Get toor dal
- Provide turmeric
- Use red chilli powder
- Provide tbsn sambar masala of any brand available (eastern/everest)
- Get small brinjal
- Get small potato
- Prepare tomato
- Prepare tamarind juice/pulp
- Get salt
- Provide Sambar tempering
- Get garlic
- Provide cumin seeds
- Prepare mustard seeds
- Use few red chillies
- Use Curry leaves
- Get oil
- Use Green Coconut chutney
- You need coriander leaves, finely chopped
- Use grated fresh coconut
- You need green chillis
- Use cumin seeds
- You need garlic
- Get salt
- Take Green chutney tempering
- Provide oil
- Prepare cumin
- Get mustard seeds
- Prepare curry leaves
- Provide Dosa
- You need TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Prepare boiled potatoes
- You need sliced onions
- Prepare cumin seeds
- Take mustard seeds
- Prepare white lentils
- Take Curry leaves
- Prepare green chillis, chopped
- Take tomato, chopped
- Use ginger garlic and chilli paste
- Prepare turmeric
- Provide Chilli powder
- Get salt
- Prepare coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
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