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We hope you got benefit from reading it, now let’s go back to gajar matar ki ghugni recipe. You can cook gajar matar ki ghugni using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gajar matar ki ghugni:
- Provide 1 bowl green peas
- Get 2 finely chopped carrots
- Get 2 green chilli
- Use 2 finely chopped spring garlic
- Provide 1 tsp grated ginger
- Take 1 tsp cumin
- Prepare 2 tbsp mustard oil
- Prepare To taste salt
- Use 3 tbsp chopped fresh coriander leaves
Steps to make Gajar matar ki ghugni:
- Heat the wok with mustard oil then add cumin crinkle it now add green chilli and ginger stir it few minutes
- Now add green peas and carrots to taste salt stir and mix well now cover and cook for 1o min on lower flame
- Stiring between interval timing
- Now add chopped spring garlic and coriander leaves mix nicely now reduce the flame
- It is ready to serve
Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. Learn how to make green peas ghugni in a few simple steps. A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body. Matar Ki Ghugni can be served by itself for breakfast or a snack, or as a lunch. Matar ki ghugni is my mother's recipe.
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