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We hope you got benefit from reading it, now let’s go back to karthi’s potato fry recipe. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Karthi’s potato fry:
- Take 2 big russet potatoes
- Take Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Use 1 onion chopped
- Provide leaves Few curry
- Provide 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- You need 1/4 tsp biriyani masala
- Use Salt as required
- Use 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Martin's Potato Chips is a manufacturer of potato chips, popcorn, and other salted snack foods. Martin's Potato Chips on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and. Please consider this page a street sign of sorts. We appreciate your interest in our products and. If you can fry it, we're obviously going to try it.
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