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Eid Special Mutton Dum Biryani
Eid Special Mutton Dum Biryani

Before you jump to Eid Special Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to eid special mutton dum biryani recipe. To make eid special mutton dum biryani you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Eid Special Mutton Dum Biryani:
  1. Take 2 cups basmati rice (cooked with salt and cloves)
  2. You need 1/2 kilo Mutton
  3. Provide 1/4 cup fried cashew nuts
  4. Take 1/4 cup fried onion
  5. Get Red chilli powder as per requirement
  6. Get Oil as per requirement
  7. Take 3 curry leaves
  8. Take 1 handful coriander, chopped
  9. Use Saffron mixed with 1/4 cup of milk
  10. You need For the spice paste,
  11. Provide grind some grated coconut, ginger, garlic, green chillies, lemon
  12. Prepare juice and green coriander in the mixer or by hand
  13. Get For the masala powder,
  14. You need grind some roasted sesame seeds, whole coriander, cumin seeds,
  15. Get cloves,cinnamon and mix them all together
Instructions to make Eid Special Mutton Dum Biryani:
  1. Boil the chicken in turmeric powder and salt water, filter it after it’s boiled.
  2. Keep the filtered water (chicken stock) and chicken pieces aside.
  3. Heat some oil in a pan and add the spice paste to it, frying it.
  4. Once it’s fried, put it in a bowl and add the masala powder, fried onions, red chilli powder, boiled chicken, chicken stock, rice, salt and cashew nuts
  5. Add the rice to it and mix it well.
  6. Add the saffron milk to the mixture and cook for 5 minutes.
  7. Garnish with coriander and serve it with raita

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