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Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

Before you jump to Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of the many ways that you may make healthy decisions out of a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to ebimayo - batter-fried shrimp with ra-yu mayo sauce recipe. To make ebimayo - batter-fried shrimp with ra-yu mayo sauce you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
  1. Take 15 Shrimp
  2. Use 1 tsp Sake
  3. Use 1 Salt and pepper
  4. Prepare 1/2 ★Egg
  5. Take 5 tbsp ★Katakuriko
  6. Get 1 Oil
  7. Take ■Sauce:
  8. Prepare 4 tbsp ☆Mayonnaise
  9. Prepare 1 tsp ☆Chunky ra-yu
  10. Provide 1 1/2 tbsp ☆Milk
  11. Use 1 pinch ☆Salt
  12. Use 1 Broccoli
Steps to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
  1. Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water.
  2. Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce.
  3. Deep-fry in 170℃ oil until crisp.
  4. Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu.
  5. "Easy Chunky Ra-yu". - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
  6. It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste.
  7. It also tastes delicious with minced Japanese leek sprinkled on top.
  8. "Plump Shrimp with Chili Sauce". - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
  9. "Basic Sweet & Sour Pork". - - https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork

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