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Japanese-Style Tofu and Chicken Burgers
Japanese-Style Tofu and Chicken Burgers

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We hope you got insight from reading it, now let’s go back to japanese-style tofu and chicken burgers recipe. You can cook japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Japanese-Style Tofu and Chicken Burgers:
  1. Use 1 block Tofu （firm）
  2. Get 250 grams Ground chicken
  3. Use 1 bunch Shiso leaves
  4. You need 1/4 of a carrot Carrot
  5. You need 1 tsp Grated ginger
  6. You need 4 tbsp Grated daikon radish
  7. Get 1 add (to taste) Green onion or scallion
  8. Prepare 1 ★Salt and pepper
  9. You need 1 tsp ★Sesame oil
  10. Use 1 tbsp ★ Katakuriko
  11. Use 1/2 ★Egg (whole egg)
  12. Take 1 tbsp ★Soy sauce
  13. Take 1 tsp ★Sugar
  14. You need 150 ml ☆Water
  15. You need 2 tbsp ☆Soy sauce
  16. Get 1 tbsp ☆Sake
  17. Prepare 1 tbsp ☆Vinegar
  18. Use 2 tbsp ☆Sugar
  19. Take 2 tbsp Katakuriko slurry
Steps to make Japanese-Style Tofu and Chicken Burgers:
  1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
  2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
  3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
  4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
  5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
  6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.

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