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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to no-bake carrot cake recipe. To cook no-bake carrot cake you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare No-Bake Carrot Cake:
- You need Cake
- Get 2 cups shredded/grated carrots
- Use 2 cups all-purpose flour sifted
- Use 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Get 1 cup oil
- Provide 3 tablespoons melted butter
- Use 3/4 cup brown sugar
- Take 1 teaspoon nutmeg
- Provide 1 teaspoon all spice
- Get 1 tablespoon vanilla extract
- Prepare 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Prepare Frosting
- Provide 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Prepare 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Prepare 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
If you have a couple of bowls and can stir ingredients together then you can absolutely make. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! When measuring your flour, don't scoop it out of the container with the measuring cup. My first time to bake carrot cake and followed all the steps and ingredients except for apple sauce, instead I used plain greek yogurt.
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