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The ingredients needed to prepare Negresco/Alfredo Pasta Bake:
- Get 2 measuring cups of penne pasta
- Provide 4 measuring cups of water
- Take 1 bouillon cube
- Use to taste salt
- Prepare for the sauce:
- Provide 2 tbs butter
- Provide 2 tbs flour
- Provide 1/2 TSP garlic powder
- Provide 1 measuring cup of cooking cream
- Provide 1/2 measuring cup of milk
- Provide 1/2 measuring cup of your fav. cheese (I used Romano)
- Prepare to taste salt
- Use 1 dash biryani spices for a special taste
- Get the filling:
- Prepare 2 cups shredded mozzarella cheese
- You need 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Take 1/2 (1 cup) julienne sliced bell peppers
- You need 1/2 (1 cup) sliced green olives
- Take sprinkle of oregano
- Prepare 2 tsp mustard
- Get dash salt
- Prepare 1 tsp honey
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp biryani spices
- You need you can substitute for Italian or any other kind of spices
- Use I just like smelling and tasting the aroma
- Provide of different countries and cultures in my favorite dishes 💓
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
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