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We hope you got insight from reading it, now let’s go back to malaysian biryani rice - nasi briyani recipe. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Malaysian Biryani Rice - Nasi Briyani:
- Get 1 cup Basmathi Rice
- Provide 50 g Raisins
- You need 1.5-2 cups Water
- Take 1/4 cup Evaporated Milk
- Use 1 pc Chicken Stock Cube
- Provide 1 pc Lemongrass Stalk (bruised)
- Take 2 pc Pandan Leaves (tied in a knot)
- Provide [Garlic Onion Paste] - ground well
- Use 50 g Red Onions
- You need 20 g Shallots
- You need 15 g Garlic
- Prepare 15 g Ginger
- Take [Aromatics]
- Use 1 pc Cinnamon Stick
- Provide 2 pc Star Anise
- Use 3 pc Cardamom Pods
- Prepare 4 pc Cloves
- Prepare [Sauté]
- You need 1 Tbsp Cooking Oil
- Get 30 g Ghee or Butter
- Use as needed Salt
- Take [Fragrance and Color] - mixed together
- Use 1 g Yellow Food Coloring or Turmeric Powder
- Provide 3 Tbsp Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
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