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The ingredients needed to prepare Rava-Palak-Corn Mini Pancakes:
- Get 2 cups Semolina (Rava)
- Get 1/3 cup Gram Flour (Besan)
- Provide 2-3 tsp Blanch Spinach Paste
- Provide 2 tsp green chillies- garlic paste
- Use 2-3 Onions (Chopped)
- Prepare 1 capsicum (Chopped)
- Prepare 1/2 cup boiled corn
- Take 1 Carrot (Grated)
- Prepare as per taste Salt
- Provide 1 tsp cumin seeds
- Prepare 1 tsp Oragano Chilli flakes mix
- You need 1/4 cup curd
- Prepare 2 cups Buttermilk
- Get 1/4 tsp Baking Soda
- Use as required Oil/butter for Roasting
Instructions to make Rava-Palak-Corn Mini Pancakes:
- Take a deep bowl add rava (Semolina), besan (gram flour).
- Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
- Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
- Add curd, buttermilk to the flour-veggies mix. Mix it all well.
- Add grated carrots. Add Baking soda. Mix it all.
- Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
- Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip
Here is the spinach pancakes recipe for you. Do you like spinach / palak, as it is known in Indian languages? The best Mini Buttermilk Pancakes recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Light, cheesy and packed full of flavour, this tasty corn, bacon and zucchini rice slice is surprisingly filling and delicious enjoyed hot or cold.
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