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Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani
Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani

Before you jump to Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you seeking to lose weight or just enhance your health? If you’re, you will want to take a close look at your eating habits. Seeing the foods you consume and also the fat and calories you eat is a fantastic way to remain on a happy and healthy path.

Eating healthy is frequently the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but frequently lacking from them is the important information, such absolute carbs and fat. For this reason, you might find it difficult to make healthy choices out of a lunch menu.

The very first step in making healthy decisions from a dinner menu is choosing your location sensibly. If you have several options, when wanting to flake out, it’s necessary that you give each choice a fast examination. Although fast food establishments have started to incorporate healthy foods and foods in their menus, you might find it much easier to eat healthy at a traditional family restaurant. The same can be stated for all you can eat buffets, they are generally stocked full of suitable foods, not necessarily healthy foods.

You could also make healthy choices out of a dinner menu by looking for a healthy eating area. Since the foods that we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating divisions on their menus. These sections are usually filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you can make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

Talking of asking for a reduced amount, you will want to ask any questions that you have. Would you prefer to understand whether the restaurant contains low carb milk, sour cream, or carrot? You will not need to assume they do; therefore, you might want to request your server. In fact, you might also need to ask about carbs and fat. But this information is not always easily available to customers.

Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your lunch menu, then you may choose to order a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make great side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Needless to say, you might want to take more steps to ensure you opt for a healthy meal, but if you decide to forgo low calories for taste, take extra measures to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani recipe. To cook kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani you need 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
  1. Take 1kg Chicken cleaned and cut into medium size pieces (you could replace it with mutton also)
  2. Prepare 2 cups Basmati rice
  3. Provide 8-10, Shallots / pearl onions finely chopped
  4. You need 5 Onions thinly sliced
  5. Take 8 Green chilies finely chopped
  6. Use 2 tablespoon Ginger-garlic paste
  7. Provide 2 Tomato finely chopped
  8. You need 1 Lemon
  9. Take 1/2 cup Curd
  10. Take 1 teaspoon Cumin seeds
  11. Prepare 2 teaspoon Garam masala
  12. Take 1/2 teaspoon Turmeric powder
  13. Use 1 teaspoon Chilli powder
  14. Get 2 teaspoon Coriander powder
  15. Get 2 Bay leaves
  16. Take 1 Cinnamon stick
  17. Prepare 5 pieces Cloves
  18. Prepare 5 pieces Cardamom pods
  19. Prepare 2 pieces Star Anise
  20. You need 2 slices Pineapple finely chopped
  21. You need To taste Salt
  22. Get 5 tablespoon Ghee/clarified butter
  23. Prepare As needed Oil
  24. Get 100 gram Cashew nuts
  25. Prepare 100 gram Raisins
  26. Prepare 1 bunch Mint leaves finely chopped
  27. Provide 1 bunch Coriander leaves finely chopped
  28. Get 6 Almonds soaked and skin removed
  29. Provide 1/2 cup Coconut milk (optional)
  30. Prepare 5-6strands saffron (optional)
  31. You need 4 cups Water
Instructions to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
  1. Marinate the chicken pieces with turmeric powder, chilli powder, and salt. Leave it aside for 30 mins. In a heavy bottomed pan, heat ghee. Add half of the sliced onions and fry them until golden brown. Drain them on a paper towel and keep aside. Add the cashews and raisins and fry them. Drain them on paper towel and keep aside.
  2. Add oil to the pan and saute the remaining of the sliced onions until golden brown. Add ginger-garlic paste and the chopped shallots and saute well until the raw smell goes away and it becomes golden in colour. Add the chopped tomatoes and mix well until soft and mushy. Add turmeric powder, garam masala powder, and salt and fry until the oil separates.
  3. Add the marinated chicken and curd and mix well. Add half of the chopped coriander and mint leaves and mix well. Cover and cook for 15-20 mins on until the chicken is cooked well. Switch off the flame and keep aside.
  4. Wash the basmati rice and soak in water for 20 mins. In a deep-bottomed vessel, boil 4 cups of water with salt, cardamom pods, cloves, cinnamon stick, cumin seeds, and star anise. Drain the rice, and add it to the boiled water with the spices and allow it to cook until it is done three fourth. Drain the rice and keep it aside.
  5. Grind the soaked almonds along with coconut milk. Add saffron strands to the almond-coconut milk mixture and keep it ready for sprinkling over the dum.
  6. Spread ghee in a biryani pot. Layer half of the rice. Add half of the chopped coriander + mint leaves and the almond-coconut milk mixture. Spread the chicken masala over the rice. Finally layer the remaining rice over the chicken masala. Sprinkle some ghee, the remaining almond coconut mixture, coriander + mint leaves, chopped pineapple, and fried cashews + raisins + fried onions.
  7. Seal the lid of the biryani pot with maida dough or with a tight lid and cook it on low flame for 20 mins. Open and serve the delicious Kayikkante biryani with raita and pickle.

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