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Melty Cheesy Tofu Burgers
Melty Cheesy Tofu Burgers

Before you jump to Melty Cheesy Tofu Burgers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to melty cheesy tofu burgers recipe. To make melty cheesy tofu burgers you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Melty Cheesy Tofu Burgers:
  1. Prepare 1 clock Tofu
  2. Take 10 leaves Shiso leaves
  3. Take 80 grams Mozzarella cheese
  4. You need 1 can Canned tuna
  5. Provide 4 tbsp Sesame seeds
  6. Prepare 1 1/2 cup Panko
  7. Provide 5 tbsp Soy sauce
  8. Get 10 grams Butter
  9. Get 1/2 Lemon
  10. Take 1 pinch of each Salt and pepper
  11. Take 1 Cooking oil
Steps to make Melty Cheesy Tofu Burgers:
  1. Cut up the tofu and drain away the excess water.
  2. Finely julienne the shiso leaves, and put into a medium sized bowl.
  3. Cut the mozzarella cheese into 1 cm cubes, and put into the bowl with the shiso leaves.
  4. Add the drained tofu, canned tuna and sesame seeds to the bowl, and season lightly with salt and pepper.
  5. Mix the contents of the bowl together well with your hands, and adjust the texture by adding panko. The amount you put in depends on how well you drained the tofu; just add enough to be able to form the mixture into patties.
  6. Spread a little oil around the bottom of a frying pan, and warm up over medium heat. In the meantime, divide the mixture from Step 5 into 5 equal portions and form into round patties. When the frying pan is hot put in the tofu burgers and fry until golden brown on both sides.
  7. When the tofu burgers are done, remove from the pan and add the soy sauce. When it's boiling turn off the heat and add lemon juice. Add the butter and mix until the butter is melted.
  8. When the butter has completely melted the sauce is done. Pour over the burgers, and eat while piping hot!

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