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Adobong Kangkong (water spinach)
Adobong Kangkong (water spinach)

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We hope you got insight from reading it, now let’s go back to adobong kangkong (water spinach) recipe. You can have adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Adobong Kangkong (water spinach):
  1. You need kangkong
  2. Use oil
  3. Take small onion, minced
  4. You need garlic, minced
  5. Get pork belly cut 1/4 inch thick
  6. Get vinegar
  7. Provide soy sauce
  8. Get water
  9. You need Pepper and salt for taste
Steps to make Adobong Kangkong (water spinach):
  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

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