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We hope you got benefit from reading it, now let’s go back to great with eggs or tofu: simmered beef tendon and daikon radish recipe. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- Use 500 grams Beef Tendons
- Take 1 radish Daikon radish
- Prepare 1 piece Ginger
- Get 1 large ●Water
- You need 2 tbsp ●Sake
- Take 2 tbsp ●Sugar
- Use 2 tbsp △Mirin
- Prepare 4 tbsp △Soy sauce
- Prepare = Use these ingredients according to your preference =
- Prepare 3 Eggs
- Take 2 packages Grilled tofu
- Get 1 dash Green onions or scallions
- Use 1 dash Ichimi chili powder
Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
- Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
- Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
- Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
- Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
- Garnish with scallions and ichimi spice powder if you have them.
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