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We hope you got insight from reading it, now let’s go back to sundubu jjigae (spicy tofu stew) recipe. To make sundubu jjigae (spicy tofu stew) you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sundubu Jjigae (Spicy Tofu Stew):
- Use 1 pack soft tofu
- You need 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Use Green onions
- Provide 1 Onion, minced
- Get 3-4 cloves garlic, minced
- You need 1 Chili, minced
- Prepare 1 tsp soy sauce/fish sauce
- Use 4 tsp chili powder
- Take 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Take 250 ml water
- Get 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
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