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We hope you got insight from reading it, now let’s go back to sambar oats porridge recipe. To cook sambar oats porridge you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sambar Oats Porridge:
- Take 1 cup oats
- Take 1/2 cup boiled tuvar dal (pigeon pea lentil)
- Use 1 drumstick, cut into 2" pieces
- Provide 1 small carrot, cut lengthwise
- Provide 4-5 beans, cut into 2" pieces
- Use 2 tbsp. oil
- You need 1/2 tsp. mustard seeds
- Use 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Use 1 sprig curry leaves
- Use 1 onion, chopped
- You need 1 tsp. ginger, grated
- You need 1-2 green chilies, chopped
- Provide 1/2 tsp. pepper powder
- Provide to taste salt
- Provide 1/2 tsp. turmeric powder
- Take 1/2 tsp. sugar
- Get 2 tbsp. sambar powder
- Use 1 tsp. tamarind paste mixed with 1/2 cup water
- Prepare 8-10 roasted cashew nuts
- Provide 1 tsp. ghee
- Provide 1 tsp. coriander leaves to garnish
Instructions to make Sambar Oats Porridge:
- Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, ginger and green chilies.
- Stir fry till light brown and then add the oats. Saute for 1-2 minutes on a medium flame. Add 2 cups water and simmer till it is cooked and slightly thick.
- Now add the boiled tuvar dal, boiled veggies, salt, turmeric powder, sugar, sambar powder, pepper powder, cashew nuts tamarind water and required quantity of water to have a porridge like consistency.
- Combine everything well and simmer on a medium flame for 2-3 minutes. Switch off the flame and drizzle some ghee. Garnish with coriander leaves and serve along with papadams, curd chilies and pickle.
It is popular in South Indian and Sri Lankan cuisines. Also sambar sadham has a tendency to thicken after you have prepared it. To avoid this issue Add rice+dal mixture to Sambar & not vice versa. So if you see there is a shortage of sambar you can add. Kathirikai Sambar or Brinjal sambar is easy sambar recipe where brinjal is used and normal sambar procedure followed.
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