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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 36 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chicken biryani:
- You need . for chicken marinating:-
- You need 1/2 kg chicken
- Use 1-2 tbsp coriander powder
- Get 2 tsp chilli powder
- Provide 1 tsp biryani Masala or garam Masala
- Take 1/4 tsp turmeric powder
- Get 2 tsp kasuri methi (optional)
- Use 1 tbsp ginger garlic paste
- Provide 2 tsp oil
- Use 2 tbsp curd
- Provide to taste Salt
- Take . For Cooking rice:-
- Provide 3 cups basmati rice(washed & drained)
- Take 4-5 cloves
- Prepare 1-2 cinnamon pieces
- Get 2 bay leaf
- Get 4-5 cardamom
- Use 3 tbsp ghee (clarified butter)
- Prepare 2.1/2 cup water
- Use to taste Salt
- Prepare . For chicken cooking:-
- Prepare 2-3 onions sliced
- Use 2 tomatoes sliced
- You need 2 green chillies
- Take 1/2 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- You need 3-4 cloves
- Prepare 1-2 cinnamon pieces
- Prepare 2-3 cardamom
- Provide 1 star anise
- Provide 1 javanthri(nirav mace)
- Prepare 2 tbsp oil or ghee
- Use . for garnishing :-
- Get 1 onion sliced thin
- Get 1/4 cup cashews
- Prepare 1/4 cup raisins
Steps to make Chicken biryani:
- Ingredients pic
- Ingredients pic
- For marinating chicken: take chicken in a bowl.. Add coriander powder, chilli powder, turmeric powder, biryani Masala, ginger garlic paste, kasuri methi, oil, salt and curd as per the measures mentioned.. mix well and marinate for 1- 2 hrs…
- Rice cooking: take a rice cooking vessel add water, ghee, cloves, cinnamon, cardamom, bay leaves..boil the water..Add salt as required..add washed and drained rice..mix well..close the lid and half cook the rice.. keep aside..
- Take a flat bottomed biryani cooking vessel..Add 2-3tbspn ghee.. let heat.. fry the garnishing ingredients: cashews raisins & onions.. keep aside..
- To the same vessel add the ingredients kept for cooking chicken: cloves, cinnamon, cardamom, star anise, mace..saute well & add onions, green chillies and tomatoes.. saute for 5-10min in low flame..
- Now Add the marinated chicken..saute well.. close the lid and cook for 5 min..
- Open the lid and add Coriander leaves and mint leaves.. now close and cook for 15 min in low flame…
- Open the lid and add half cooked rice to the chicken.. spread it well to cover the chicken..
- Sprinkle the garnishing(fried onions, cashews & raisins)on to the rice… close the lid and cook for 30-35 min in low flame..
- Chicken biryani.. done!!.. serve with salad and green chutney..
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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