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We hope you got benefit from reading it, now let’s go back to sour porridge recipe. To cook sour porridge you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sour porridge:
- Take 3/4 litre water
- Provide 2 TBS heaped wimbi flour
- Provide 2 tbs heaped famila sour porridge flour
- Take to taste Sugar
- You need 1 tbs margarine
Steps to make Sour porridge:
- Put half litre of water in a sufuria and allow to boil
- In a bowl use the remaining water to make a paste with the two flours.
- When the water comes to a boil, slowly add in the paste while stirring. Continue stirring constantly until it thickens and allow it to simmer gently.
- Add sugar to taste and the margarine. If too thick for your taste you can thin it out with water to your liking. Simmer until cooked. Serve hot
Italian traditional Polenta, porridge made from cornmeal. Delicious polenta - Corn porridge hominy with goat cheese, butter and sour cream on wooden background. Having porridge regularly can improve digestive functions and boost your overall energy. This sour jujube porridge that is recommended by Dr. Lin Liming of the Chinese Medicine Clinic of Health and.
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