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Before you jump to Khatta Meetha Poha chivda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The initial step in creating healthy decisions from a lunch menu is choosing your location wisely. When you’ve got multiple options, when looking to flake out, it’s imperative that you provide each alternative a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, you might find it much easier to eat healthy in a traditional family restaurant.
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Using your best judgment is just another one of the many ways that you could make healthy choices out of a dinner menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Obviously, you will want to take more actions to make sure that you decide on a healthy meal, but if you choose to forgo low calories for taste, take additional measures to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to khatta meetha poha chivda recipe. To make khatta meetha poha chivda you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Khatta Meetha Poha chivda:
- Use 1 cup poha (pressed rice)
- Get 1 cup murmure
- Get 1 cup raw cornflakes
- Provide 1/2 cup peanuts
- Use 20-25 raisins
- You need 10-12 cashews
- Prepare 1 tsp saunf (fennel seeds)
- You need For masala
- Provide to taste Salt
- Use to taste Red chilli powder
- Use 1/2 tsp turmeric powder
- Take 1 tsp sugar powder
- Take 1 tsp mango powder
- Take 1 tsp Chat masala
- Prepare as needed Oil for fry
Instructions to make Khatta Meetha Poha chivda:
- Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.
- Add all ingredients of masala in a bowl. Mix well.
- Sprinkle some masala on peanuts.
- Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.
- Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.
- Add sauted murmure in fried poha & cornflakes. Mix all properly.
- Enjoy khatta meetha poha chivda.
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