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The ingredients needed to prepare Deep Fried Tofu with Savory Sauce:
- Take 1 block Tofu
- Provide 100 ml Water
- Take 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Get 2 tbsp Mirin
- Use 1 Grated daikon radish
Instructions to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
Or use large deep bowl and kind of through cubes in there in the air a bit. Like in pubs they coat chicken wings. Stir-fried Choy Sum with Deep Fried Thick Tofu is a stir-fry using Chinese greens, but it has a Japanese flavour. It contains a good amount of umami from a special dashi Yakisoba (Japanese Stir Fried Noodles). Deep-fried Tofu With Chilli Soy Dipping SauceSBS.
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