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The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
- Prepare ground lamb
- Use onion chopped
- Use beef broth
- Take worcestershire sauce
- Use salt or to taste
- Use ground black pepper,or to taste
- You need recipe pastry for double crust pie
Instructions to make Forfar Bridies,Traditional Scottish pasties:
- preheat oven to 350°F (175 degrees C)
- In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
- On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
- Bake in preheated oven.30 to 35 minutes ,or until golden brown
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland. The name may refer to the pie's frequent presence on wedding menus, or to Margaret Bridie of Glamis. Whilst not traditional, a beetroot relish tomato chutney makes a perfect accompaniment. O why has it taken me so long to discover the bridie! Scottish pasties traditionally filled with seasoned lamb / beef, onions, butter, potatoes, turnips, rutabaga etc. · These Irish Pub Pasties are the perfect treat for St.
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